Phara

Name: Phara
Cuisine: Indian
Ingredients: 250 gm Rice flour; 150 gm Chana daal; 8 Green chillies; 2 teaspoon Cumin; 5-6 pods Garlic; to taste Salt; 1 cup Warm water

Saima Baig @cook_10041816

Barabanki

#Zerooil

Saima Baig @cook_10041816

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Ingredients

250 gmRice flour
150 gmChana daal
8Green chillies
2 teaspoonCumin
5-6 podsGarlic
to tasteSalt
1 cupWarm water

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Steps

1

Soak chana daal for 2 hours. After that strain the water and make a fine paste with green chillies, cumin and garlic. And salt.
2

Knead a soft dough of rice flour with warm water and keep aside.
3

Make small ball of dough. Now take a polythene, put dough ball on it, put another polythene over it and make a poori.
4

Fill a teaspoon daal mixture in it and give gujhiya shape and keep in plate.
5

Do the same with all the ball.
6

Take a large size pan, add two cup of water and make it boil.
7

Put a steel strainer on it and place all the phara on it and steam cook for ten minutes.
8

Take out all the phara and serve with green chilli chutney or tomato sauce or mayonnaise.