Soya carrot delight

Name: Soya carrot delight
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup soya granules (boiled with salt); 1 carrot nicely chopped; 3 tomatoes; 1 teaspoon black pepper powder; 4 tablespoon hung curd; 2 green chillies chopped; 2 tablespoon ginger, garlic and coriander leaves paste; 1/4 cup dessicated coconut; To taste salt; As needed water for steaming; 3 fine strips of cucumber; 1 teaspoon tomato and chilli sauce

Jit Chakraborty @cook_11754519

#Zerooil irresistable recipe you can't help munching

Jit Chakraborty @cook_11754519

#Zerooil irresistable recipe you can't help munching

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Ingredients

25 mnts

3 servings

1/2 cupsoya granules (boiled with salt)
1carrot nicely chopped
3tomatoes
1 teaspoonblack pepper powder
4 tablespoonhung curd
2green chillies chopped
2 tablespoonginger, garlic and coriander leaves paste
1/4 cup dessicated coconut
To tastesalt
As neededwater for steaming
3fine strips of cucumber
1 teaspoontomato and chilli sauce

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Steps

25 mnts

1

At first marinate the soya granules with salt, chilli,ginger garlic coriander leaves paste and hing curd
2

Mix chopped carrot and a portion of desicated coconut in it and keep aside
3

Now take the tomatoes and make space in the middle by carvings it to the shape of petals of flower
4

Take the marinated soya granules and carrot,fill into the tomatoes
5

Place the tomatoes in a steamer and steaming it for 10 minutes
6

Plate it along with strips of cucumber and desicated coconut.sprinkle salt and black pepper powder over it
7

Serve it and enjoy to your fill