
Tuna & Spaghetti Squash Casserole
Tuna & Spaghetti Squash Casserole
Steps
- 1
Cut Spaghetti Sauce in half and remove seeds; microwave each half for 12 minutes.
- 2
Meanwhile chop and saute the Onion with some chopped Garlic and the Mushrooms just until slightly cooked.
- 3
Microwave a package of frozen Peas.
- 4
Use a fork to make "spaghetti" from the cooked squash.
- 5
Combine the "spaghetti" with the cooked veggies, 2 cans of tuna (untrained), salt & pepper, parmesan cheese, and mayonnaise to desired consistency.
- 6
Sprinkle shredded cheddar on top and brown under broiler.
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