Orzo Salad (Rosa Marina)

Name: Orzo Salad (Rosa Marina)
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 lb Orzo pasta; 1 can pineapple, chunk; 2 can mandarin orange; 1 tsp salt; 3/4 cup sugar; 1 tsp vanilla; 2 tbsp flour; 2 eggs, beaten; 8 oz cool whip

steven.orman.79 @cook_3870748

Saranac Lake, New York

Orzo Salad (Rosa Marina)

steven.orman.79 @cook_3870748

Saranac Lake, New York

Saved

Ingredients

1 hour

12 servings

1 lbOrzo pasta
1 canpineapple, chunk
2 canmandarin orange
1 tspsalt
3/4 cupsugar
1 tspvanilla
2 tbspflour
2eggs, beaten
8 ozcool whip

Saved

Steps

1 hour

1

Cook and drain orzo. Cool and chill in refrigerator.
2

Drain pineapple and oranges, reserving juices. Chill fruit.
3

Heat reserved juices with salt through flour. Cook until thickened. Temper the eggs with pudding mixture and slowly add eggs. Cook over low heat until eggs are cooked and it is a smooth, creamy mixture.
4

Cool and stir into macaroni. Finally stir in Cool Whip. Chill in refrigerator until ready to serve.