Open in Cookpad AppSteps
- 1
Take a cooker add potatoes, tomato, capsicum and onion.
- 2
Add all the spices.Add chopped green chillies and curry leaves.Then add curd,mix it well and add little water around 1/4 cup.
- 3
Cover the cooker with the lid.Wait for the cooker to release pressure.After One whistle lower the flame for 1-2 mins
- 4
Then switch off the flame. Don't release the pressure.
- 5
The pressure in the cooker will allow the sabji to cook properly.
- 6
Then decorate it with sliced tomato and capsicum and finally serve it.Goes well with Rotis or daal chawal
- 7
Note: The curd does all the wonder.Even this sabji is cooked without oil the thick texture of the curd gives a yummy look and taste.
Cooksnaps
Working as a community manager at CookpadI have a Facebook Food grp JHATPAT RECIPESand I also run a food blogsubscribe to my YouTube channelhttps://www.youtube.com/channel/UC7sVJhGsV2Gfblqs2Ozz3Gw
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![[jerr]](https://img-global.cpcdn.com/users/e57c37c74a40dc67/16x16cq50/avatar.jpg "[jerr]"){kind=avatar}
https://cookpad.wasmer.app/us/recipes/4589736
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