Take a cooker add potatoes, tomato, capsicum and onion.

Add all the spices.Add chopped green chillies and curry leaves.Then add curd,mix it well and add little water around 1/4 cup.

Cover the cooker with the lid.Wait for the cooker to release pressure.After One whistle lower the flame for 1-2 mins

Then switch off the flame. Don't release the pressure.

The pressure in the cooker will allow the sabji to cook properly.

Then decorate it with sliced tomato and capsicum and finally serve it.Goes well with Rotis or daal chawal