Thai green curry
Reminds me of Bangkok!!
Open in Cookpad AppSteps
- 1
Gather ingredients.
- 2
Slice chicken and cut corn in half. Length ways.
- 3
Add chicken to wok or pan and fry in a little olive oil.
- 4
Add curry paste. Stir.
- 5
Add coconut milk and fish sauce. Stir. Add salt and pepper.
- 6
Add corn and cabbage.
- 7
Simmer for approx 20 mins. Add noodles and simmer for approx 4 mins.
- 8
Add mange tout just before serving.
- 9
Serve with rice or as it is.
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![[jerr]](https://img-global.cpcdn.com/users/e57c37c74a40dc67/16x16cq50/avatar.jpg "[jerr]"){kind=avatar}
https://cookpad.wasmer.app/us/recipes/4590316
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