Makhana Matar Masala

Name: Makhana Matar Masala
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 50 gms makhana; 1/2 cup peas; 1 potato; 4 tomatoes; 5 cloves garlic; 1 tsp each whole garam masala: (cardamom, bay leaf, jeera, cloves); 1 cup milk; 1 tsp ginger chilli paste; To taste Salt,; to taste red chilli powder,; to taste turmeric; to taste coriander powder

Aparna Keswani @aparna_2511

#Zerooil
#Post4
#MakhanaMatarMasala
I have made this makhana matar Masala in zero oil tomato gravy.

Aparna Keswani @aparna_2511

#Zerooil
#Post4
#MakhanaMatarMasala
I have made this makhana matar Masala in zero oil tomato gravy.

Saved

Ingredients

20 minutes

3 servings

50 gmsmakhana
1/2 cuppeas
1potato
4tomatoes
5 clovesgarlic
1 tsp eachwhole garam masala: (cardamom, bay leaf, jeera, cloves)
1 cupmilk
1 tspginger chilli paste
To tasteSalt,
to tastered chilli powder,
to taste turmeric
to tastecoriander powder

Saved

Steps

20 minutes

1

Boil peas and potatoes separately
2

In a non stick pan heat whole garam Masala. Add chopped tomatoes and garlic. Roast for 5 minutes. Add ginger chilli paste.
3

Add 1 cup milk and grind it to a smooth paste.
4

Add boiled peas and potatoes.
5

Dry roast makhanas on a girdle. Remove and cool
6

Add roasted makhanas to the gravy.
7

Cook for 5 minutes. Add all the dry spices.
8

Remove in a serving dish. Sprinkle coriander leaves and serve with hot phulkas.