Simply prep all the veges,rub down with coconut oil and season.I used a kickin chicken seasoning and a hamburger seasoning by weber.Very flavorful

I added different seasonings in a big bowl of water and organic apple cider vinegar and placed the steak in it for about 3-4 hours

I placed the veges in the oven first to get a jump on roasting them and then after a 1/2 hour..i removed the steak from its brine and placed on top of veges and set the temp of the oven to 433 then i gradually lowered it to 385.