Kaju paneer biryani

Name: Kaju paneer biryani
Cuisine: Indian
Ingredients: 2 cups boiled rice; 100 grams paneer sliced; 1 cup kaju; 2 onions sliced; 1 carrots sliced; 1 capsicum sliced; 1 cup peas; 1 cup milk; 2 tbsp milk powder; 2 tsp fresh cream; 1 tsp sugar; 1 tsp garam masala; 2 tsp biryani masala; 1 red chilli powder; 6 garlic; 2 green chilli; 1 piece ginger; 1 lime juice; 1 tsp zeera; 2 Cardamom powder

sona hirani @cook_9210266

Kaju paneer biryani

sona hirani @cook_9210266

Saved

Ingredients

2 cupsboiled rice
100 gramspaneer sliced
1 cupkaju
2onions sliced
1carrots sliced
1capsicum sliced
1 cuppeas
1 cupmilk
2 tbspmilk powder
2 tspfresh cream
1 tspsugar
1 tspgaram masala
2 tspbiryani masala
1red chilli powder
6garlic
2green chilli
1 pieceginger
1lime juice
1 tspzeera
2Cardamom powder

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Steps

1

First fry all the vegetables and keep aside.
2

Fry half bowl kaju.
3

Fry paneer.
4

Take a mixer jar put ginger garlic,green chilli,red chilli powder, biryani masala and Cardamom and grind it.
5

Then grind half kaju(cashew)
6

Take a bowl put milk,milk powder,fresh cream,garam masala,sugar
7

Take a pan heat ghee.
8

Add ginger garlic mixture.
9

Saute it for 4 mins.
10

Now put milk mixture in it and mix well.
11

Saute it till gravy is thick
12

Add fry veggies in it
13

Mix well add salt
14

Take a pan heat oil
15

Put some rice spread the veggie gravy
16

Spread long sliced onion fry
17

Spread paneer and kaju.
18

Now spread second layer of rice.
19

Than again put gravy,onion,fry, paneer and kaju
20

Put 1 tsp ghee on it
21

Close with the lid for 10 mins.
22

Serve hot with paneer raita.