Aloo Kathal ki sabji

Name: Aloo Kathal ki sabji
Cuisine: Indian
Ingredients: 250 g kathal; 2 boiled aalu; 2 medium size onion; 1 tomato chopped; 1 tsp ginger garlic paste; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp pepper powder; 1 tsp red chilli powder; 1/2 tsp garam masala powder; 1 tsp kitchen king masala; 1 tsp haldi powder; to taste salt; 1 pinch hing; 2 tbsp oil; as needed water

Pummi Kumari @cook_9839874

Ramnagri, Patna

by Pummi Kumari

Pummi Kumari @cook_9839874

Ramnagri, Patna

by Pummi Kumari

Saved

Ingredients

250 gkathal
2boiled aalu
2medium size onion
1tomato chopped
1 tspginger garlic paste
1 tspcumin powder
1 tspcoriander powder
1 tsppepper powder
1 tspred chilli powder
1/2 tspgaram masala powder
1 tspkitchen king masala
1 tsphaldi powder
to tastesalt
1 pinchhing
2 tbspoil
as neededwater

Saved

Steps

1

Kathal ko cooker me namak haldi or ek chopped onion ko dalkar ek glass pani dale aur 6-7 sitti aane tak boil kijiye.
2

Ab ek pan me oil daliye, oil garam hone par usme hing daliye fr ek chopped onion ko dalkar light brown hone tak fry kijiye.
3

Ab tomato ginger garlic chilli or sabhi masale dalkar 2 minute tak chalaye.
4

Ab boiled aaalu ko cut kar ke isme dalkar achhe se bhun le.
5

Ab boiled kathal ko dalkar 5 minute tak chalaye.
6

Aapko gravy jitna thick rakhni hai uske anusar pani dalkar 2 minute boil hone de.
7

Aapka tasty aalu Kathal ready hai.