Cabbage Kachumber

Name: Cabbage Kachumber
Cuisine: Indian
Ingredients: 3 cups shredded cabbage; 1 1/2 tsp oil; 3/4 tsp mustard seeds (rai / sarson); 1/4 tsp asafoetida (hing); 12 curry leaves (kadi patta); 3 slit green chillies; to taste salt; 3/4 tsp coriander seeds powder; 3/4 tsp sugar; 1 1/2 tsp lemon juice

Ashvini Singh @cook_9198325

Parbhani

Cabbage kachumber is a regular and a great accompaniment in every Gujarati's house...I love it soo much that at times I just eat it plain...it's very imp to serve it immediately.

Ashvini Singh @cook_9198325

Parbhani

Cabbage kachumber is a regular and a great accompaniment in every Gujarati's house...I love it soo much that at times I just eat it plain...it's very imp to serve it immediately.

Saved

Ingredients

3 cupsshredded cabbage
1 1/2 tspoil
3/4 tspmustard seeds (rai / sarson)
1/4 tspasafoetida (hing)
12curry leaves (kadi patta)
3slit green chillies
to tastesalt
3/4 tspcoriander seeds powder
3/4 tspsugar
1 1/2 tsplemon juice

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Steps

1

Heat the oil in a broad non-stick pan and add the mustard seeds.
2

When the seeds crackle, add the asafoetida, curry leaves and green chillies and sauté on a medium flame for 30 seconds.
3

Add the cabbage and salt, mix well and cook on a medium flame for 2 minutes, while stirring once in between.
4

Add the coriander seeds powder, sugar and lemon juice, mix well and cook on a medium flame for1 minute, while stirring once in between.
5

Serve immediately.