Soak the walnuts(without shells) in milk for 2-3 hours.

Grind all walnut and is needed add only milk,don't make smooth paste..

Take a pan and melt the ghee add walnut stir fry over in low flame

Add cardamom powder and fry the walnut.

Keep on stirring

Add sugar and mix it well

Keep on stirring and mix it well

U will see the halwa is ready...