Steps
- 1
Heat clarified butter in a pan.
- 2
Add chestnut flour in a low flame till it turns brown and gives out the fragrance.
- 3
Heat sugar and milk in a pan,keep it medium flame for 10 mins.
- 4
When it gets sticky means syrup is ready.
- 5
Add roasted chestnut flour and cardamom powder and mix well.
- 6
Add crushed cashew nuts and raisins and mix well.
- 7
Garnish with cashew nuts and serve.
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