Milk Powder Burfi

Name: Milk Powder Burfi
Cuisine: Indian
Ingredients: 2 1/2 cup Milk powder; 1/4 cup Liquid milk; 1/2 cup Sugar; 3 tbsp Ghee; 1 tsp Cardamom powder; 1 tbsp Chopped cashew; 1 tbsp almond flex

Disha D'Souza @cook_12047897

#NavratriSatwikFood
Sweets are meant to be very auspicious in our culture.
Milk powder burfi is easy, super soft, lip smacking sweet dish. Milk powder burfi is an ideal dish for navratri which can be prepared within 10 mins without any hassle.
You will be very much appreciated by your guests.

Disha D'Souza @cook_12047897

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Ingredients

2 1/2cup Milk powder
1/4cup Liquid milk
1/2cup Sugar
3tbsp Ghee
1tsp Cardamom powder
1tbsp Chopped cashew
1tbsp almond flex

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Steps

1

Heat ghee in a pan and add liquid milk.
2

Add sugar, stirring continuously.
3

When sugar dissolves, add milk powder and cardamom powder.
4

The milk powder forms dough after stirring for 10 mins on low flame.
5

When the dough separates, turn the gas off.
6

Transfer the prepared dough into greased plate and top with chopped cashew and almond flex.
7

Let it cool about 2 hrs and cut into pieces as you want.