5 tsp of samak rice wash and soak in enough water and keep aside for 1 hour.

Now,extract the pulp of two ripe sweet mangoes and puree' them, keep aside.

Take a pan add 1 litre of full cream milk and keep cooking at low flame.while cooking the milk our goal is to condensed it by cooking evenly at low flame by stirring the laddle continuously for around 4 minutes.

Now add the samak rice and cook for 5 minutes

Keep stirring your laddle else your rice will stick to the bottom of the pan

Now add the sugar and the mango puree' and cook for another 5 minutes and stir as usual at low flame.

Now add the blanched pistachio's and almond's and cook for another 2 minutes.

Serve hot, or refrigerate and serve chilled, enjoy !