Heat olive oil in a pan, filling it about 1 inch deep, and when it's hot, fry the potatoes over medium heat for about 15 minutes. It's important to stir them so they fry evenly =)

Increase the heat and brown the potatoes for 5 minutes. During this time, add a tablespoon of salt. Remove them and drain the oil well (you can use paper towels).

Prepare the eggs. I used these, which are from free-range chickens. It really makes a big difference... 👌

Beat the 10 eggs well until they are slightly frothy. Add a tablespoon of salt.

Add the fried potatoes and mix carefully to avoid breaking them too much.

When it's hot, add the egg and potato mixture, and lower the heat to medium-low (about 3 out of 10 on an electric stove). Cook for about 5 minutes...

✔️My trick for knowing when to flip it? When I see that the edges are set about 1/2 inch, I take a plate larger than the pan. I place it on top carefully with the base of the plate facing up, and flip it confidently and without fear...👌

Now carefully place the tortilla back in the pan to set the bottom for about 10 minutes over medium-low heat as well.

When it's done, place it on a large plate and... Ready to enjoy!