Chocolate Chip Cookies 🍪

Name: Chocolate Chip Cookies 🍪
Yield: 2 dozen 🍪
Cuisine: American
Ingredients: 3/4 cup granulated sugar; 2/4 cup packed brown sugar; 1 cup softened butter; 1 tsp vanilla; 1 egg; 2 cups all purpose flour; 1 tsp baking soda; 1 pinch salt; 1/2 bag (12 oz) chocolate chips; Optional: 1/2 cup chopped nuts

Baked 🍞 @cook_12142839

Bakery

This recipe is perfect for anything really, from baking with kids to gifting to your friends 🍪

Baked 🍞 @cook_12142839

Bakery

This recipe is perfect for anything really, from baking with kids to gifting to your friends 🍪

Saved

Ingredients

2 dozen 🍪

3/4 cupgranulated sugar
2/4 cuppacked brown sugar
1 cupsoftened butter
1 tspvanilla
1egg
2 cupsall purpose flour
1 tspbaking soda
1 pinchsalt
1/2 bag (12 oz)chocolate chips
Optional: 1/2 cup chopped nuts

Saved

Steps

1

Preheat oven to 375°
2

Start off with mixing the sugars, butter, vanilla, and egg together in a large bowl
3

Stir in flour, baking soda, and salt until dough is formed. Fold in the chocolate chips and nuts
4

On an ungreased cookie sheet, drop cookie dough by rounded spoonfuls, you can use a cookies scoop to make the process much easier. Add a teensy pinch of salt on top of each cookie
5

Bake for 8 to 10 minutes or until the cookies are light brown. Cool for 2 minutes and enjoy 🍪