Cheese Paneer Gotala

Name: Cheese Paneer Gotala
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 Chopped Onion; 1 Chopped Tomato; 2 tbsp Chopped Capsicum; 150 gm Paneer; 2 Cheese cube (or as per your choice); 1 tbsp Green chilli paste; 1 tsp Ginger garlic paste; 1 tbsp Garam masala; 1 tbsp Tandoori chicken masala; 1 tbsp Coriander and cumin powder; 1 tsp Turmeric; 1 tbsp Red chilli powder; 1 tsp Chaat masala; 1 tbsp Kasoori methi; 1 tsp Black pepper powder; to taste Salt; 1 tbsp Butter; 1 tsp Oil; as needed Coriander for garnishing

Dimpal Patel @cook_9966376

So yummy.

Dimpal Patel @cook_9966376

So yummy.

Saved

Ingredients

15 mins

3-4 servings

1Chopped Onion
1Chopped Tomato
2 tbspChopped Capsicum
150 gmPaneer
2Cheese cube (or as per your choice)
1 tbspGreen chilli paste
1 tspGinger garlic paste
1 tbspGaram masala
1 tbspTandoori chicken masala
1 tbspCoriander and cumin powder
1 tspTurmeric
1 tbspRed chilli powder
1 tspChaat masala
1 tbspKasoori methi
1 tspBlack pepper powder
to tasteSalt
1 tbspButter
1 tspOil
as neededCoriander for garnishing

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Steps

15 mins

1

In a pan take oil and butter. Add chopped onion and saute till it becomes pink.
2

Add chopped tomato to it. Cook till oil separates.
3

Add ginger garlic paste,green chilli paste, Kasoori methi and all the dry masalas. Add 2 tbsp of water to it.
4

Add chopped capsicum to it.
5

Add crumbled Paneer to it. Cook for 4 - 5 mins.
6

Add grated cheese to it. Mix it well.
7

Add little water to adjust the consistency.
8

Cook for another 2-3 mins.
9

Garnish with coriander.
10

Serve with buttery bread.