Paneer Aloo Ball

Name: Paneer Aloo Ball
Cuisine: Indian
Ingredients: 1/2 cup sabudana soaked and boiled; 1/2 cup paneer grated; 3 potato boiled and grated; 2 green chilli chopped; 1 tbsp coriander leaves chopped; to taste Sendha salt; 1 tsp black pepper powder; as needed Oil for frying

Asha Sharma @cook_9679944

#Navratri #Satvik Food

Asha Sharma @cook_9679944

#Navratri #Satvik Food

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Ingredients

1/2 cupsabudana soaked and boiled
1/2 cuppaneer grated
3potato boiled and grated
2green chilli chopped
1 tbspcoriander leaves chopped
to tasteSendha salt
1 tspblack pepper powder
as neededOil for frying

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Steps

1

Take a large mixing bowl and add the all ingredients and make soft dough.
2

Divide the dough equal parts and make medium size balls.
3

Heat oil in a karahi and deep fry balls on medium flame for about 7_8min or till they golden brown and crispy.
4

Serve with satvik chutney ya satvik curd rayta.
5

Thanks to all.