Cook spaghetti according to package instructions, drain and set aside. Pre heat oven to 350.

Peel & slice carrots. I just chunk them into bite size pcs.

Wash and slice peppers - either chunks or diced small. My children like it cut very small as it means fewer bites to swallow!

Slice cherry tomatoes in 1/2 and set aside for topping.

Chop up green onions. If using small onion instead, dice or cut into small pcs.

Add olive oil to heated non stick pan. Count to 10 to ensure oil is heated then add onions, carrots and cut pepers.

Stir for one minute and add leftover meat and stir for another 3-5 minutes to ensure heated through out.

If you don't have leftovers, cook 2 chicken breasts, or 1/2 lbs ground beef or 1 lg sliced pork chop.

Add cooked spaghetti to the pan and mix well. If it doesn't fit in the frying pan mix in the casserole baking dish.

Transfer to a casserole dish, add corn, pasta sauce and cheese through out. Top with cheese & tomatoes. Bake at 350 for 20 min.