Bok Choy and Tofu Stir Fry
Bok Choy and Tofu Stir Fry - A very healthy, quickie and simple delicious chinese dish. This flavorful dish can be made with few ingredients and very quickly. Bok Choy is also known as pak choi. This leafy-green Chinese vegetable belongs to the cabbage family. It is best suited to brief stir-frying or steaming to keep its mild flavor.
Complete details available at - https://goo.gl/Go4vzU
Bok Choy and Tofu Stir Fry
Bok Choy and Tofu Stir Fry - A very healthy, quickie and simple delicious chinese dish. This flavorful dish can be made with few ingredients and very quickly. Bok Choy is also known as pak choi. This leafy-green Chinese vegetable belongs to the cabbage family. It is best suited to brief stir-frying or steaming to keep its mild flavor.
Complete details available at - https://goo.gl/Go4vzU
Open in Cookpad AppSteps
- 1
Heat oil in a pan; and transfer the marinated tofu in a layer
- 2
Stir fry by turning so as to fry on all the sides. Set aside.
- 3
In the same pan add onion, ginger, garlic and saute on high heat for 2 mins
- 4
4. Add the bok choy stem and saute for a min
- 5
Add the bok choy leaves
- 6
Saute till bok choy leaves wilts
- 7
Now pour in the sauce
- 8
Mix the sauce
- 9
Add tofu and toss for 2 mins
- 10
Garnish with the spring onion greens
- 11
Garnish with the spring onion greens and serve with rice.
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