Trirangi kheer And Shahi Aloo vada with Mitha dahi.
Kheer ke liye 100gm sago ko 2hrs pani mein soak kiya. ab 3cupa milk mein 2tb. sugar and sabudana ko mix karke mid. flame pe kheer banaya. Add 2elichi and badam ke tukde and pinch nutmeg powder. Now make 3parts, 1part mein kesar strings 2-3haath s e crush karke mix kar liya garam mein., 2part mein ruhafsa sharbat 1tb mix well, 3part mein khus or variyali syrup mix it well or disposible glass mein alag alag set karne ke liye

20mins freezer mein rakho, Serve karte time glass mein niche pink, yellow middle mein or green upper spoon se set kardo badam or coconut grate karke garnish karo,.

Shahi Aloo Vada:-
Boil potatoes 2pieces, with rock salt. remove chilke and mash it. Now add jeera, anar dana, kaju ke tukde, kismiss, salt, sugar, lemon juice, ginger chilli, paste, poppy seeds and til mix well, neem patta chop karke mix it well. pepper coursly add it. Now make a balls and better banake, dip kar ke dry aara root powder mein roll kark mid. flame pe fry kar lo., Thanda ho ne par mitha dahi mein rakh ke, Tamrind and dates ki chutney drizzle kar ke dry coconut desicated and anar

Dana, roasted jeera, sprinkle kar ke serve karo.

Batter banane ke liye Aaralo mai1cup or 1/4cup singara lot, rock salt and ginger chilli, paste add karke batter ready karo and dry aara lot mein roll karke fry karo.
Ready to serve.