Apple Halwa

Name: Apple Halwa
Cuisine: Indian
Ingredients: 1 apple, wahed, wiped, peeled and diced; 2 tbsp sugar or more if apples are less sweet; 2 tbsps ghee; 2 tbsps water; 1 tsp vanilla essence; 1 tsp cinnamon powder; 1 tsp blanched almonds flakes; 1 tsp blanched pistachios flakes

Vandana Hasija @vandy1970

#Navratri Satvik Food
Apple Halwa🍎🍎
This is my
Unlike other halwas along with the sweetness , this one is slightly tangy and provides the perfect treat to your taste buds..

Vandana Hasija @vandy1970

#Navratri Satvik Food
Apple Halwa🍎🍎
This is my
Unlike other halwas along with the sweetness , this one is slightly tangy and provides the perfect treat to your taste buds..

Saved

Ingredients

1apple, wahed, wiped, peeled and diced
2 tbspsugar or more if apples are less sweet
2 tbspsghee
2 tbspswater
1 tspvanilla essence
1 tspcinnamon powder
1 tspblanched almonds flakes
1 tspblanched pistachios flakes

Saved

Steps

1

Melt ghee in a kadai.
2

Add apples and saute them for 5mins.
3

When they turn brown and are soft ; add water.
4

Cook on slow flame for 10-12mins.
5

Mash the apples with the serving spoon and go on stirring frequently to avoid the mixture getting burnt
6

Add sugar and continue to stir.
7

Add cinnamon powder and
vanilla essence.
8

Garnish with almond and pistachio flakes..hot or cold water
9

Cook for 2-3 3 or till ghee leaves the sides of the kadai.
10

Apple Halwa can be served hot or cold.