Sophie's feta, sundried tomato and pesto muffins

Name: Sophie's feta, sundried tomato and pesto muffins
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 egg; 60 ml sunflower oil; 90 ml natural yogurt; 55 grams feta; 115 grams flour; 1 tsp baking powder; 1/4 tsp bicarbonate of soda; 1/4 tsp salt; 40 grams sundried tomatoes, chopped and drained; 2 tbsp pesto

justanothersoph @cook_3465110

Sophie's feta, sundried tomato and pesto muffins

justanothersoph @cook_3465110

Saved

Ingredients

30 mins

6 servings

1egg
60 mlsunflower oil
90 mlnatural yogurt
55 gramsfeta
115 gramsflour
1 tspbaking powder
1/4 tspbicarbonate of soda
1/4 tspsalt
40 gramssundried tomatoes, chopped and drained
2 tbsppesto

Saved

Steps

30 mins

1

Preheat the oven to 180°.
2

Combine your wet ingredients in one bowl, and your dry powdery ones in another bowl.
3

Mix the two together, and then fold in your sundries tomatoes, pesto, and feta.
4

Divide evenly between your muffin trays and bake for 10-15 minutes or until a toothpick comes out clean and they are lightly golden.
5

Enjoy hot, cold, or cut in half and lightly toasted with butter.