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Carbonara
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Carbonara

IsaacYew96
IsaacYew96 @cook_2834694

This is the standard recipe of carbonara. Feel free to add some extra ingredients for extra flavor. About the stock and cream, I personally use a 2oz laddle to measure so its 1 laddle of stock and 1 1/2 laddle of whipping cream.

This is the standard recipe of carbonara. Feel free to add some extra ingredients for extra flavor. About the stock and cream, I personally use a 2oz laddle to measure so its 1 laddle of stock and 1 1/2 laddle of whipping cream.

Read more

Carbonara

IsaacYew96
IsaacYew96 @cook_2834694

This is the standard recipe of carbonara. Feel free to add some extra ingredients for extra flavor. About the stock and cream, I personally use a 2oz laddle to measure so its 1 laddle of stock and 1 1/2 laddle of whipping cream.

This is the standard recipe of carbonara. Feel free to add some extra ingredients for extra flavor. About the stock and cream, I personally use a 2oz laddle to measure so its 1 laddle of stock and 1 1/2 laddle of whipping cream.

Read more
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Ingredients

20 mins
1 serving
  • 1 tbspChopped Garlic
  • 1/2 cupPeeled prawns
  • 1/3 cupSquid rings
  • 3 tbspVegetable oil
  • 1 ozChicken Stock
  • 2 pinchSalt and Pepper to taste
  • 4 1/2 ozWhipping Cream
  • 1 cupPasta
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Steps

20 mins
  1. 1

    Cook the desired pasta until its 3/4 al dente. Do your maths by dividing the cooking time.

  2. 2

    Heat up saute pan.

  3. 3

    Put in oil and saute the garlic till slightly fragrant. DO NOT BROWN IT.

  4. 4

    Add in the shrimps and squids.

  5. 5

    After the shrimps and squid is throughly cooked, add half a laddle of stock and 2 laddle of whipping cream.

  6. 6

    Let it boil for a moment until the bubbles start to gather then add in the cooked pasta.

  7. 7

    Season with salt and pepper.

  8. 8

    Serve it up and garnish as you will.

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IsaacYew96
IsaacYew96 @cook_2834694
on June 09, 2014 15:42

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Keywords

Carbonara Vege Shrimp Pepper Pasta Squid Chicken Garlic

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