Soak moong daal for one hour before cooking

Pressure cook the daal adding salt and turmeric

Heat a pan add oil and scrambled the eggs with salt and keep aside

Pour oil in the same pan and temper methi seeds

Add chopped onions and garlic saute well

Now add ginger paste,salt and turmeric powder and mix

Add tomatoes,fry a while and cover till it becomes soft

Now add jeera,dhaniya powder and mix well

Pour the boiled daal mix well and bring it to boil

Finally add scrambled eggs and mix

Switch off the flame and serve with roti