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Fettucine Alfredo
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A picture of Fettucine Alfredo.

Fettucine Alfredo

portellikylie
portellikylie @cook_3736991
Mosta, Malta

To die for!! :chef

To die for!! :chef

Read more

Fettucine Alfredo

portellikylie
portellikylie @cook_3736991
Mosta, Malta

To die for!! :chef

To die for!! :chef

Read more
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Ingredients

4 servings
  • 500 gramsfettucine
  • 1 tbspolive oil
  • 2 tbspbutter
  • 2 mediumonions
  • 2 clovegarlic
  • 150 gramsback bacon
  • 200 gramsfrozen peas
  • 180 mlfresh cream
  • 1salt and pepper to taste
  • 1grated parmesan to serve
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Steps

  1. 1

    Leave peas to defrost

  2. 2

    Chop bacon into small pieces

  3. 3

    Heat butter and oil and add onions and garlic

  4. 4

    Cook over medium heat until onions are soft

  5. 5

    Stir occasionaly

  6. 6

    Turn heat to high and add bacon

  7. 7

    Cook for 2 minutes then lower heat back to medium

  8. 8

    Add peas and season with salt and pepper

  9. 9

    Give ingredients a good stir and simmer for 10 mins

  10. 10

    Pour in cream, stir sauce and switch off heat

  11. 11

    Keep sauce covered until you cook the pasta

  12. 12

    Stir pasta in sauce and serve

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portellikylie
portellikylie @cook_3736991
on August 02, 2014 15:25
Mosta, Malta

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Keywords

Alfredo Onion Pea Parmesan Pepper Butter Bacon Fettuccine Garlic

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