Dahi vada

Name: Dahi vada
Cuisine: Indian
Ingredients: For vada:-; 1 bowl green moong dal; to taste Khajur chutney; To taste Coriander chutney; 1/2 tsp Jeera powder; 1/2 tsp Red chilli powder; as needed Dahi; to taste Salt; as needed Sev; as needed Oil to fry; 4 tbsp Finely chopped coriander; For Dahi :-; Take Dahi add a pinch of salt in it. Then mix it properly until no lumps

Sheetal Chheda Dedhia @cook_9854734

Dahi vada

Sheetal Chheda Dedhia @cook_9854734

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Ingredients

For vada:-
1 bowlgreen moong dal
to tasteKhajur chutney
To tasteCoriander chutney
1/2 tspJeera powder
1/2 tspRed chilli powder
as needed Dahi
to tasteSalt
as neededSev
as neededOil to fry
4 tbspFinely chopped coriander
For Dahi :-
Take Dahi add a pinch of salt in it. Then mix it properly until no lumps

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Steps

1

Take a mixture add moong dal and grind it
2

Half crushed karna hai.
3

Baad me usko haath se ache se pees le...isme aapko peesna hai
4

Fir isme thoda sa green chilli paste and salt to taste daalna hai..fir se thoda sa kutna hai
5

Abi garam oil me ek ek spoon se uneven shape me daale and reddish hone tak fry karein..
6

Ek kadai me 3-4cups jitna water boil karein usme 1tbsp jeera powder and 1tsp salt daale
7

Paani ko 5mins ke liye boil karein then switch off the gas fir iss paani me fry kiya hua vada daale and keep them for 5mins..then after 5mins squeeze out the water with lightly hands
8

For serving:- take a serving plate arrange 3-4 vada pour dahi on it
9

Then add meethi chutney coriander chutney a pinch of red chilli powder jeera powder a pinch of chat masala
10

Garnish with sev and chopped coriander..ur Dahi vada is ready