Cooking Instructions
- 1
Peel with care the pears and remove the seeds place them in a bowl of water with lemon juice.
- 2
In a pot place the sugar, water and green colour to boil for 4’ then place the pears and boil in medium heat for 15’
- 3
Let stand 24 hours next day remove the pears with care and place 1 almond in each pear and 1 clove add the globose to the syrup and start boil when is thick place the pears add few cloves
- 4
When is thick turn off the heat cover with a towel, when cold place some in a little plate to check the thickness, if it’s watery boil some more. When cold serve in a jar. 45 pieces
- 5
Effie xx
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