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- 1
Aaloo ko chil kar dho le aur uske pieces kaat le.paneer ko bhi cubes me kaat lein.
- 2
Non stick tawe par thoda oil daale paneer aur Aaloo ke pieces ko grill kar lein.
- 3
Kadhaie me tel garamkare usme pyaz ka paste bana kar daal de.Ab usme ginger-garlic paste,turmeric powder,red chilli powder,garam masala powder aur namak add karen.achche se bhune.
- 4
Tomato ki puree bana kar daale.
- 5
Jab masale se oil separate hone lage to usmen pheti hui cream aur curd dal kar mix karen.
- 6
Ab usmen paneer aur aaloo daal kar cook karein.usme gravyi ke liye sufficient water add karen.
- 7
Talmakhane ke lawe ko ghee me fry karen aur masale me daal dein.5-10 minute tak cook karein.garma garam aaloo paneer taiyyar..
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