Corn Banana Cutlet
#hmf
#breakfast
#post no 3
# Corn Banana Cutlets
These cutlets are made from raw banana or kache kele in hindi or kaacha kela in gujrati.
This is a jain recipe where potatoes are replaced by banana. Tastes awesome :)
This can be a breakfast, starter or a side dish with your lunch or dinner buffet. Even if you are throwing a party / potluck go for it.
Corn Banana Cutlet
#hmf
#breakfast
#post no 3
# Corn Banana Cutlets
These cutlets are made from raw banana or kache kele in hindi or kaacha kela in gujrati.
This is a jain recipe where potatoes are replaced by banana. Tastes awesome :)
This can be a breakfast, starter or a side dish with your lunch or dinner buffet. Even if you are throwing a party / potluck go for it.
Open in Cookpad AppSteps
- 1
In a pressure cooker add 1 glass of water and in a bowl put bananas and put them in cooker.
- 2
Note ; Do not put water in the vessel you have kept bananas in.
Pressure cook it for 3-4 whistles.
Remove it from cooker and mash the bananas and keep aside. - 3
Steam corn kernels and green peas for 10 minutes or so.
In a mixing bowl add mashed bananas, corn, peas, salt, sugar,lemon juice, red chilli powder, turmeric powder, sesame seeds and mix everything nicely. - 4
Let the mixture settle for 5 minutes and let the masala get absorbed nicely.
Add little oil to your palms and make a round shape tikkis or cutlets or whichever shape you like and coat each tikki in some semolina.
Heat a tawa or a nonstick pan add 2 tsp of oil and shallow fry cutlets till brown from both the end.
Serve it with some corn kernels, grated cheese and coriander leaves.
Serve it with ketchups / chutneys :)
Cooksnaps
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