In a mixing bowl take 2 cups of thick Poha (Flattened Rice) and wash thoroughly with Water for two times and strain the water completely with the help of sieve (chalni).

Then in the same mixing bowl take the soaked Poha add 1 tsp of Sugar and ½ tsp of Salt, mix well and keep aside.

In a heating pan take, 2 tablespoon of Oil and once the Oil is heated add ½ tsp of Mustard Seeds, ¼ tsp of Cumin Seeds and ¼ cup of chopped Onions and sauté the Onions for 1 Min.

Then add ¼ tsp of Hing followed by roasted Peanuts and stir until turns into golden colour.

Add ½ cup of chopped Potatoes, ¼ tsp of Turmeric Powder, 1 tsp of chopped Green Chillies and ½ cup of Water, cover the lid, and simmer gas on low flame for 2 Min until Potatoes are cooked (check the Potato).

Add soaked Poha mixture and mix well.

Then add 1 tsp of Lemon juice and freshly chopped Coriander Leaves and give a nice mix.

Then cover the lid and simmer on low flame for more 2 Min.

Aloo Poha is now ready to serve hot.