A picture of Lemon Chicken.

Lemon Chicken

Josh Kaplan @cook_2851513

Lemon Chicken

Josh Kaplan @cook_2851513

Saved

Ingredients

25 mins

4 servings

1 lbChicken
1 cupAll purpose unbleached flour
1as needed Course salt
2 tbspWok/veggie oil
1 tbspRice wine vinegar
1 cupChicken broth
1 cupLemon curd (fresh or store bought)
1Lemon zested
2Scallions finely chopped

Saved

Steps

25 mins

1

-Chunk chicken and lightly flour and season with salt then stir fry 3-4min. Remove chicken and reduce heat to medium
2

Add vinegar and let evaporate. Add stock and whisk up drippings. Thin curd by adding a little hot water. Add curd to broth and combine.
3

Add chicken and summer for 1-2min. Remove own from heat then add scallions and zest. Serve with rice

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Cooksnaps

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Josh Kaplan @cook_2851513

on December 02, 2013 22:08

Eugene, Oregon

Comments

Keywords

Lemon Welsh Onion Vege Curd Rice Chicken Wine

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