First take idli batter in a bowl add salt and little water and mix it well

On th other hand keep water to boil as shown in pic

Now add eno and mix it well quickly

Pour it in a greased plate and sprinkle some pepper powder on it

Keep it to steam fr abt 6 to 7 mins

Now in a tadka pan take oil and whn hot add rai, sesame and curry leaves

Pour it on th dhoklas and cut it into pieces and serve with green chutney.