Poha Pulav
This is a very popular bengali recipe. My mother learned this from my grandmother and I from my mother. In winter, various fresh vegetables are available. So, we can add all our favourite vegetables like cauliflower, carrots and peas etc. This recipe is originally prepared in ghee, but sunflower oil may also be used for people with dietary restrictions.
Poha Pulav
This is a very popular bengali recipe. My mother learned this from my grandmother and I from my mother. In winter, various fresh vegetables are available. So, we can add all our favourite vegetables like cauliflower, carrots and peas etc. This recipe is originally prepared in ghee, but sunflower oil may also be used for people with dietary restrictions.
Open in Cookpad AppSteps
- 1
Soak poha, drain and keep aside.
- 2
Heat a kadai and put ghee. When the ghee is hot add groundnuts, cashew nuts and raisin. Stir fry a little and keep aside.
- 3
In the same oil, add cumin seeds and bay leaf. Add all the chopped vegetables and stir fry with salt and turmeric. Add chopped chillies and ginger julienne. Add little sugar as per your choice. Cover the pan for a few minutes till the vegetables are tender and cooked.
- 4
Now, add previously soaked poha and stir to mix uniformly. Again cover the pan with a lid for a few minutes. Add a teaspoon of ghee and stir again.
- 5
Healthy and tasty Poha pulav is now ready. Serve with a cup of hot tea for breakfast.
Similar Recipes
More Recipes
-
-
Banana Matcha Cheesecake- no bake and Vegan
-
-
Vermicelli kheer(Shevaya kheer)
-
लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
-
Rajasthani thali ---daal bati churmo.....❤️
-
-
-
Soft Golden Butternut Pancakes (Crepe Style)
-
Oat Fiber Toast (no carb microwave bread)
-
-
Vegetarian Rice Lentil Porridge in one pot
spiceinthebox -
-
Neelam Thawani -
-
-
Monica Punjabi -
Black Eyed Peas and Yellow Gram Dal Dosa
-
Nutritious Green Moong uttapam
-
-
-
Comments