Take the cream cheese, the cream, the dill and 200 grams of the salmon and mix it together season with salt and pepper and placed it in the refrigerator for about 20 minuts.

Take the rest of the salmon and place it on a piece of tin foil In a length of about 20 centimeters and a spread of approximately 10 to 15 centimeters

Now take the filling and slide it all the way down in the middle of the salmon and then roll it into a roll and place the roll in the refrigerator for about 30 minutes.