Healthy palak aloo beet paratha

Name: Healthy palak aloo beet paratha
Yield: 4 people
Cuisine: Indian
Ingredients: 4 cup wheat flour; 1 cup palak puree; Salt as per taste; 1 tsp Black pepper; as needed Oil; 3 potatoes; 1 beet root; 2 tsp chilli garlic paste; 2 tsp lemon juice; 1 tsp sugar; 1/2 tsp garam masala; to taste Salt; 1-2 tsp Coriander

Megha Parekh @cook_12238704

#hmf
#breakfast
#post 1

Megha Parekh @cook_12238704

#hmf
#breakfast
#post 1

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Ingredients

4 people

4 cupwheat flour
1 cuppalak puree
Salt as per taste
1 tspBlack pepper
as neededOil
3potatoes
1beet root
2 tspchilli garlic paste
2 tsplemon juice
1 tspsugar
1/2 tspgaram masala
to tasteSalt
1-2 tspCoriander

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Steps

1

Take wheat flour and add palak puree. Add salt, black pepper oil and water to make dough for paratha.
2

Take boil potatoes and beet root and mash it. Add chilli garlic paste, coriander, lemon juice, garam masala, salt and sugar. Mix gently for stuffing.
3

Now put this stuffing in dough. And make round paratha.Roast it in butter or oil.
4

Serve healthy paratha with ketchup. Easy and healthy recipe for breakfast.