Steps
- 1
First soak kaju in warm water and paste it
- 2
In a pan take some water and put chopped onion, cinnamon stick,cardomon,Tej pata and let onion cooked
- 3
After cooling it make fine paste
- 4
In a pan take deshi ghee..add onion paste and saute..when it Leaves oil add kaju paste..add salt according taste..
- 5
Cook for 5min..add milk..and last add paneer cubes and crushed kalimirch..
- 6
Garnish with mint leaver and serve...
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