Sweet Kachori with Spicy Dip

Name: Sweet Kachori with Spicy Dip
Cuisine: Indian
Ingredients: 100 gms plain flour/maida; 1/2 tbsp salt; 1 pinch Baking powder; 1 pinch baking soda; 1 tbsp Oil; Water required; 1 litre oil for frying; For stuffing; 4 big carrots -shredded; 6 Soaked and pasted (kaju and badam); 100 ml milk; 1/2 tbsp elachi powder; 100 gms sugar; 2 tbsp ghee; For dip; 100 gms greek yougurt; 3 tbsp fresh raw green mango shredded; 1/2 tbsp Salt; 1/2 tbsp Red chilli powder

Repala Vyoma Pavani @cook_12249166

Sweet Kachori with Spicy Dip

Repala Vyoma Pavani @cook_12249166

Saved

Ingredients

100 gmsplain flour/maida
1/2 tbsp salt
1 pinchBaking powder
1 pinchbaking soda
1 tbspOil
Water required
1 litreoil for frying
For stuffing
4big carrots -shredded
6Soaked and pasted (kaju and badam)
100 mlmilk
1/2 tbspelachi powder
100 gmssugar
2 tbspghee
For dip
100 gmsgreek yougurt
3 tbsp fresh raw green mango shredded
1/2 tbspSalt
1/2 tbspRed chilli powder

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Steps

1

First for kachori, mix plain flour, salt, oil, baking powder, baking salt add required water make soft dough and rest it for 2 hrs.
2

For stuffing, in a pan take 2 tbsp ghee add shredded carrot fry for 2min till raw smell goes off add milk and the kaju badam paste and cook for 5min,add elachi powder, add sugar and cook for 5min.
3

Take the dough and roll it in to small round and put the stuff and close it and again roll it then deep fry them until golden brown and take them on to paper towel and take them to a serving plate and enjoy them with spicy dip.
4

For spicy dip in a bowl take greek yogurt i.e thick curd and whisk it,add shredded mango, salt and red chilli powder and mix them and it's ready.