Step 1

Mix gram flour, ginger paste, green chilli paste, turmeric powder, salt, sugar, half of the oil in a bowl. Add yogurt and mix well.

Step 2

Add half cup water, fruit salt and mix well.Grease a thali and pour the prepared batter.

Step 3

Steam for twenty minutes.Remove and allow to cool.

Step 4

Heat remaining oil in a non stick pan.

Step 5

Add mustard seeds, once they splutter, add curry leaves.

Step 6

Add green chillies, one cup of water.

Step 7

Pour this tempering over the dhokla.

Step 8

Cut into desired shapes and serve garnished with coriander leaves.👍☺