Mango Coconut Chutney

Name: Mango Coconut Chutney
Cuisine: Indian
Ingredients: For chuntney; 1 Raw mango; 1 Fresh coconut; 1 tbsp sea salt; 3 pods Garlic; 1 tbsp Roasted and powderd cumin; 1 1/2 tsp red chilli powder; For tempering; 2 tbsp oil; 1/4 tbsp urad dal; 1/4 tbsp Red gram; 1/4 tbsp mustard seeds; 1/4 tbsp cumin; 5 Curry leaves; Pinch hing

Repala Vyoma Pavani @cook_12249166

Mango Coconut Chutney

Repala Vyoma Pavani @cook_12249166

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Ingredients

For chuntney
1Raw mango
1Fresh coconut
1 tbspsea salt
3 podsGarlic
1 tbspRoasted and powderd cumin
1 1/2 tspred chilli powder
For tempering
2 tbsp oil
1/4 tbspurad dal
1/4 tbspRed gram
1/4 tbspmustard seeds
1/4 tbspcumin
5Curry leaves
Pinchhing

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Steps

1

For chutney in a blender take chopped raw mango, chopped fresh coconut, garlic pods, salt, cumin powder and blend them coursely with out water and tranfer it to a bowl and add red chilli powder and give it a good mix.
2

Now in a small wook take 2 tbsp oil and let it heat and add all the tempering ingredients and let it splutter and turn off the flame, now add the tempering to the chutney and mix it and serve it with hot rice or chapati.