Paneer Veg Mix Masala Parathas

Name: Paneer Veg Mix Masala Parathas
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 1 1/2 bowl mixed flour of Wheat and Oatmeal; 1 tbsp fresh curd; 200 gm cheese; 2 medium potato boiled; 2 tbsp boiled green peas; 2 tbsp grated Carrot; 1 medium Onion chopped; 1 tbsp chopped tomatoes; 2 tbsp chopped green coriander leaves; 1/3 tsp turmeric powder; 2 green chilies chopped; 1/5 red chilli powder (optional); 1 1/2 tsp grated ginger; 1/4 tsp Kalonji; 1/2 tsp jeera seeds; 1/3 tsp Ajwain seeds; As needed Deshi Ghee and Olive oil; 1 tbsp crushed Kasoori methi leaves; To taste Salt

Dr.Madhumita Mishra @FoodTalking

Odisha

#Breakfast
By Madhumita Mishra

As the name of the recipe says, I made the Parathas with cheese and vegetables with potato curry in South Indian style and curd.
Delicious and healthy breakfast.

#Breakfast
By Madhumita Mishra

As the name of the recipe says, I made the Parathas with cheese and vegetables with potato curry in South Indian style and curd.
Delicious and healthy breakfast.

Dr.Madhumita Mishra @FoodTalking

Odisha

#Breakfast
By Madhumita Mishra

As the name of the recipe says, I made the Parathas with cheese and vegetables with potato curry in South Indian style and curd.
Delicious and healthy breakfast.

#Breakfast
By Madhumita Mishra

As the name of the recipe says, I made the Parathas with cheese and vegetables with potato curry in South Indian style and curd.
Delicious and healthy breakfast.

Saved

Ingredients

3 to 4 servings

1 1/2 bowlmixed flour of Wheat and Oatmeal
1 tbspfresh curd
200 gmcheese
2medium potato boiled
2 tbspboiled green peas
2 tbspgrated Carrot
1medium Onion chopped
1 tbspchopped tomatoes
2 tbspchopped green coriander leaves
1/3 tspturmeric powder
2green chilies chopped
1/5red chilli powder (optional)
1 1/2 tsp grated ginger
1/4 tspKalonji
1/2 tsp jeera seeds
1/3 tspAjwain seeds
As neededDeshi Ghee and Olive oil
1 tbspcrushed Kasoori methi leaves
To tasteSalt

Saved

Steps

1

Take the flour, Kalonji, Ajwain, Kasoori methi and 2 tsp of mix oil and Ghee and salt. Mix well till it looks like crumbs. Add curd and water if required to make a soft dough. Keep covered and rest for 30 minutes.
2

In a wok heat cooking oil. Add zeera to crackle. Fry Onion and Chilli with turmeric powder and salt.
3

Mash the boiled green peas and Potato.
4

When the onions get translucent add chopped tomatoes and cook till soft.
5

Add to the wok mashed potatoes, green peas, grated Carrot, ginger and cheese and mix well. Cook covered for 2 minutes in low medium heat. Switch off the flame and mix coriander leaves. Allow to cool down.
6

Make 6 balls of the dough and 6 balls from stuffing.
7

Roll out dough ball with rolling pin, stuff the masala, seal and roll into Parathas. Cook both the sides applying ghee and oil mix on a nonstick tawa in medium flame.
8

Yummy yummy Mix Masala Parathas are ready to serve hot with potato curry and curd.
Thanks 🙂

Saved

Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on April 07, 2018 11:05

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.

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Paneer Veg Mix Masala Parathas

Paneer Veg Mix Masala Parathas

Ingredients

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