Dhoka curry (dhokar dalna)

Name: Dhoka curry (dhokar dalna)
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup yellow lentil soaked overnight; 2 Potatoes cut into cubes; 2 teaspoon jeera powder; 1/2 tablespoon dhaniya powder; 1/2 teaspoon ginger paste; 1 tomato chopped; 1 teaspoon red chilli Powder; 1 teaspoon jeera seeds; 1 bay leaf; 1 red chilli whole; 1 teaspoon garam masala powder; 1 teaspoon green chilli paste; 1 teaspoon turmeric powder; To taste salt and sugar; As needed oil and ghee; As needed water; 1/4 teaspoon asafoetida

Mohua ghosh @cook_12262992

This is an authentic cusine of Bengal

Mohua ghosh @cook_12262992

This is an authentic cusine of Bengal

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Ingredients

30-40 mnts

3 servings

1 cupyellow lentil soaked overnight
2Potatoes cut into cubes
2 teaspoonjeera powder
1/2 tablespoondhaniya powder
1/2 teaspoonginger paste
1tomato chopped
1 teaspoonred chilli Powder
1 teaspoonjeera seeds
1bay leaf
1red chilli whole
1 teaspoongaram masala powder
1 teaspoongreen chilli paste
1 teaspoonturmeric powder
To tastesalt and sugar
As neededoil and ghee
As neededwater
1/4 teaspoonasafoetida

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Steps

30-40 mnts

1

Make a paste of the lentil
2

Heat oil and add asafoetida,jeera dhaniya powder ginger paste saute with salt and turmeric powder
3

Add the lentil paste and green chilli paste saute till it is combined well
4

Now grease a plate and spread the lentil masala mix evenly and cut into desired shape
5

Add oil in the same pan and deep fry the dhokala and keep aside
6

Now fry the Potatoes adding salt and turmeric powder and keep aside
7

Add ghee and temper the bay leaf red chilli whole and jeera seeds
8

Add ginger paste saute well
9

Now add tomato puree and saute well till the raw smell disappears
10

Add jeera dhaniya and red chilli Powder and mix well
11

Add Potatoes and combine well
12

Add water and cover it for 10 mnts
13

Finally add the fried dhoka sugar and garam masala,bring it to boil
14

The dhoka curry is ready to be served