Pulissery (yogurt with coconut curry

Name: Pulissery (yogurt with coconut curry
Total time: 900 s
Yield: 3members
Cuisine: Indian
Ingredients: 1 cup dicied cucumber; 1/2 cup grated coconut; 1/2 cup yogurt; 1-2 green chilli; 1 tsp cumin; 1 tsp mustard; 1-2 dry red chilli; 2-3 garlic cloves; 2-3 shallots; 1 tsp fenugreek seeds; 1 tsp turmeric powder; 1 tsp red chilli powder; to taste Salt; 1 sprig Curry leaves; as needed Water; as needed Coconut oil

Surabhi Akhilsivan @cook_12255778

Trivandrum

#coconut
Pulissery is one of the traditional curry of keralian people's. This dish made using grated coconut and yogurt. Fruits or vegetables often used for pulissery, pineapple, cucumber, banana, mango etc. In Kerala for all occasion for meals they can use this dish. Pulissery was very easy for making, also very tasty. Now let seen the ingredients for the dish

Surabhi Akhilsivan @cook_12255778

Saved

Ingredients

15mins

3members

1 cupdicied cucumber
1/2 cupgrated coconut
1/2 cupyogurt
1-2green chilli
1 tspcumin
1 tspmustard
1-2dry red chilli
2-3garlic cloves
2-3shallots
1 tspfenugreek seeds
1 tspturmeric powder
1 tspred chilli powder
to tasteSalt
1 sprigCurry leaves
as neededWater
as neededCoconut oil

Saved

Steps

15mins

1

Grind coconut, cumin, green chilli, turmeric powder, garlic, some curry leaves, water to form a fine paste.
2

Blend the yogurt or bleat throughly it and keep aside
3

Cook the cucumber pieces in water along with salt, red chilli powder, and turmeric powder, until it become soft, add Coconut pasteand mix gently. Allow it Cook for 4 to 5mins.
4

Switch off the flame and add the yogurt slightly and mix well. After adding yogurt don't boil the curry, other wise u can't get good texture.
5

Then take a pan add 1tsp oil,once the oil heat splutter the mustard,add dry red chilli, curry leaves, shallots, fenugreek seeds.
6

Pour the seasoning over the curry, now the curry is ready to serve.