Braided bread

Name: Braided bread
Total time: 3600 s
Yield: 2 small loaves
Cuisine: Kenyan
Ingredients: 4 cups flour; 3/4 cup sugar; 1 tbsp yeast; 1/2 cup Milk; 11/2 cup Warm water; 2 tbsp Cooking oil; Egg -1; Sprinkles topping; Dates topping; Another egg for egg wash

Lydia Njama @cook_11646621

Woke up craving home made bread decided to satisfy my cravings

Lydia Njama @cook_11646621

Woke up craving home made bread decided to satisfy my cravings

Saved

Ingredients

1hour

2 small loaves

4 cupsflour
3/4 cupsugar
1 tbspyeast
1/2 cupMilk
11/2 cupWarm water
2 tbspCooking oil
Egg -1
Sprinkles topping
Dates topping
Another egg for egg wash

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Steps

1hour

1

Measure ingredients and set aside
2

Add yeast and 1 tablespoon sugar to 1 cup of water set aside let it foam
3

Add sugar to flour mix
4

Add cooking oil and the egg
5

Add the yeast mixture start kneading add milk continue kneading as you add water a little at a time till you get a soft dough
6

Knead the dough till its not sticky
7

Oil a bowl put your dough in the bowl leave in a warm place till it doubles in size
8

Puff cut into pieces and roll it straight(string like)3 for each bread
9

Plait your dough
10

Roll into a ball and put your dates
11

Egg wash the bread add sprinkles
12

Bake in a preheated oven at 180degrees till it browns
13

Enjoy