Tomato Coconut Burfi

Name: Tomato Coconut Burfi
Total time: 2100 s
Yield: 5 serving
Cuisine: Indian
Ingredients: 3 big sized tomatoes; 2 cup sugar; 1/2 freshly scraped coconut; 8-10 soaked sliced pistachios; 1 tsp cardamom powder; 1 tsp ghee

Shikha Vipul Sharma @cook_12152534

Bangalore

#cookingwithCoconut
try this recipe it's delicious and have different taste.

Shikha Vipul Sharma @cook_12152534

Bangalore

#cookingwithCoconut
try this recipe it's delicious and have different taste.

Saved

Ingredients

30-35 minutes

5 serving

3big sized tomatoes
2 cupsugar
1/2freshly scraped coconut
8-10soaked sliced pistachios
1 tspcardamom powder
1 tspghee

Saved

Steps

30-35 minutes

1

First soak pistachios in water for 1 hr and then remove the skin from them and slice them.
2

Now cut tomatoes into wedges and deseed it, then in mixture grinder add tomatoes wedges, half freshly scraped coconut and grind them without water.
3

Now in kadhi add 2 cup sugar,then add mixture of ground tomatoes freshly scraped coconut and melt it by mixing on medium flame.
4

Stir it continuously, then add cardamom powder and stir it till it become thick and leaves the sides.
5

When mixture will become thick and leaves the sides then it will become ready to take out on greased plate.
6

Spread mixture evenly on greased plate and cut into pieces.
7

Decorate with pistachios and serve it.