Suhali(sweet mathri)
Healthy and tatsy ...
Steps
- 1
Soak gud in one glass of water..mix well and stain..add all thing together and make a hard dough lyk mathri..
- 2
Roll and cut in desired shape.i cut in round shape. and fry till brown clr...let it cool..let them lil beat hard
- 3
U can use refind oil in place of ghee..and add water if required but dough should b tyt..
Similar Recipes
More Recipes
-

Lal Saag Curry/ Red Amaranth Saag Curry
Krishna Biswas
-

Madhumita Bishnu
-

Elyse Rose
-

Karuna Naveen Chandwani
-

Maya’s Wine Bar & Kitchen
-

Mahalakshmi Ramanathan -

Pooja
-

Vidyutaa Kashyap
-

Sadia kiran Khohar
-

Saucy Honey Turkey (or Chicken)
StephieCanCook
-

Grandma’s Southern Potato Salad
Plain Jane
-

Brown Sugar and Garlic Bacon Wrapped Chicken
Danielle B
-

Rick M
-

Brad's hand dipped, chili cheese corndogs
wingmaster835
-

Kavitha Bhat
-

Sneha Soni
-

Chandana Mondal
-

Sarah Louise
-

Sarah Louise
-

Karuna Naveen Chandwani
-

Patience Zawadi -

Anchal Gupta
-

Shamokdha S. Singh -

Rice n beef stew #myricedishcontest
Valarie Muthoni
https://cookpad.wasmer.app/us/recipes/4731797







Comments