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Moong dal bhajiya
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A picture of Moong dal bhajiya.

Moong dal bhajiya

Rinku Jain
Rinku Jain @cook_12130218

U can make premix packets and keep in fridge for 6 months when ever u want just add water and make bhajiyas

U can make premix packets and keep in fridge for 6 months when ever u want just add water and make bhajiyas

Read more

Moong dal bhajiya

Rinku Jain
Rinku Jain @cook_12130218

U can make premix packets and keep in fridge for 6 months when ever u want just add water and make bhajiyas

U can make premix packets and keep in fridge for 6 months when ever u want just add water and make bhajiyas

Read more
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Ingredients

10 mints
4 servings
  • 200 gmsmoong daal churn coarsely dry only
  • 1/2 tsp soda
  • to tasteSalt
  • 1/4 tspturmeric powder
  • 1 tbsproasted whole coriander
  • 1 tsp roasted saunf
  • 1 tspred chilli flakes
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Steps

10 mints
  1. 1

    Mix warm water to the above premix ing make a thick batter keep a side for 10 mints and make bhaajiyas in hot oil serve hot with sauce

    A picture of step 1 of Moong dal bhajiya.
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Rinku Jain
Rinku Jain @cook_12130218
on April 10, 2018 09:54

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