A picture of Pan-fried pork.

Pan-fried pork

Lawrence olang' @cook_8041837

Pan-fried pork

Lawrence olang' @cook_8041837

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Ingredients

1/4 kgpork stake
2 tbsFor Marinade / soysauce
1/4 tspSalt
black and White pepper for seasoning
50 mlcooking oil
1 tspDry mixed herbs
1 tspMixed Spice

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Steps

1

Mix the ingridients to prepare Marinade
2

Marinate for 20mins
3

Heat oil in a frying pan on medium Heat and toss the Meat Until Brown in colour
4

Add in the finely chopped onions and allow to sweat for 3mins while stiring
5

Correct seasoning and sprinkle rosemary on top then serve Hot

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Cooksnaps

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Lawrence olang' @cook_8041837

on April 10, 2018 10:39

Nairobi

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