For The Sauce. In a saucepan heat atleast 2 tablespoons of vegetable oil, add small chopped onions and stir, add 3 grated cloves of garlic and grated ginger and stir under low heat. As it slightly turns golden brown add in two blanched tomatoes and black pepper to your desirable amount and cover to simmer for 5minutes as you stir. It is ready put aside.

For the Dough. In a ¼ cup of warm water stir in the yeast, sugar and ½ cup of flour and let it sit covered in heated environment for 15mins. You should observe that it would have formed bubbles, add the remaining flour and the salt and three tablespoons of vegetable oil. Knead the dough until soft and let it sit covered for 1½hours for it to rise.

For the Fish. Cut the fish fillets into large chunks, add in grated garlic and ginger, black pepper, salt, and two teaspoons of oil. Mix the contents well to blend in with the fish and chill for 10-15 minutes. In a saucepan on high heat temperatures Add 2tablespoon of vegetable oil and carefully place the fish to smoke them. (the purpose of high heat is to ensure that the fish is not dried from the inside)Place aside and cut them into tiny pieces.